Mojama Oyster Bar Reviews, Ratings & Menu

General Info

Mojama Oyster Bar is a must-visit gem nestled in the heart of Mexico City, specifically at Avenida Insurgentes Sur 2475 Torre Aleph, Tizapán San Ángel, Chimalistac, 01000. Whether you're a local or just visiting, this cozy spot offers a dining experience that’s nothing short of spectacular. Known for its fresh seafood and inventive menu, Mojama Oyster Bar is the perfect place to indulge in some of the finest ocean delicacies around.

The restaurant’s signature dishes, like the Rodaballo Gallego and Brisket, are the stars of the menu. The Rodaballo Gallego, a perfectly grilled halibut from the Galician coast, is a true highlight that combines rich flavors with a melt-in-your-mouth texture. If you’re in the mood for something a little heartier, the Brisket will hit the spot. Slow-cooked to perfection, this dish is a crowd favorite with tender, smoky meat that’s packed with flavor.

Another standout at Mojama Oyster Bar is the Mojama, a traditional Spanish delicacy of dry-cured tuna that’s served with a twist. Pair it with a refreshing cocktail, and you’ll have a meal that’s hard to beat. The California King Crab is another not-to-miss item on the menu. Its sweet, delicate meat is perfect for seafood lovers looking to treat themselves to something indulgent. If you’re a fan of oysters, you’ll want to try the Ostras Con Salsa Miso Media Docena - six plump oysters topped with a miso sauce that adds a delightful umami kick.

When it comes to the atmosphere, Mojama Oyster Bar offers a relaxed yet sophisticated setting where you can enjoy a delicious meal with friends or family. The restaurant provides dine-in options, and it’s also wheelchair accessible with a convenient parking lot for guests. There are high chairs available, making it a family-friendly destination, and paid parking ensures you can always find a spot without the hassle.

But it’s not just about the food at Mojama Oyster Bar. The restaurant takes pride in its exceptional service, ensuring every guest feels at home from the moment they walk in. Whether you’re stopping by for a casual meal or celebrating a special occasion, the team goes above and beyond to create a memorable experience. The cocktails are worth mentioning too - expertly crafted drinks to accompany your meal, adding that extra touch of luxury.

The combination of exceptional food, comfortable ambiance, and top-notch service makes Mojama Oyster Bar a standout choice for anyone in the area. So, whether you're craving fresh seafood or simply looking for a great place to relax and enjoy a drink, Mojama Oyster Bar is the place to be.

What customers say?

“ Excelent service. Fresh and very tasty food. Oysters and clams were really fresh and tasty. As fish (totoaba) as well. If you adore seafood as I do, it's you placeyp go! ”

- Ivan Sidorenko -

“ The food was amazing, the service left nothing to chance. ”

- Maurico Clark -

“ Excellent service. Appetizers and entrées were all delicious and the place is very tidy and modern. ”

- Luis Lopez -

“ Starting with the tomato bread with cured tuna, it was truly delicious. Next came the escamoles sushi, which was spectacular—a totally unexpected but perfectly balanced flavor. Then we had a tiger shrimp with a splendid garlic and butter sauce. The oysters were also very fresh and good. The vanilla ice cream with activated charcoal was the perfect way to end the meal. They have a very good wine selection in the cellar; I recommend the 3V Gran Reserva. ”

- Ale Apreza -

“ I loved the place; the food is on another level. We ordered surf and turf, and both dishes were delicious. For starters, we ordered mojama croquettes and a grilled octopus tostada. Highly recommended! I ordered picanha, and the meat was perfect—the cooking, the portion, and the flavor. The butter lobster was also very good, although the size was a bit lacking since it was small compared to an average portion. I don't even remember the name of the dessert, but since it had an unusual cheese, and I'm not a big fan of unusual cheeses... well, I'll just say that my wife loved it. Overall, I highly recommend this place! ”

- Mario Zamora -

“ They specialize in seafood. Delicious and fresh. The service is excellent. I highly recommend the fried sardines and, of course, the California crab. The dishes are beautifully presented and flavorful. ”

- lindsley palafox -

“ Absolutely amazing, my favorite restaurant in Mexico now for (really) fresh seafood. Service was great with the head of waiters explaining every option they had in the oyster bar and recommendations on what to try depending on what you like. What we had that was great: Almejas chocolata, moro crab and cigala from the oyter bar, the mojama with tomato bread and the chiles del padron as entrance, the coliflower as side dish. Fish was very well cooked (and my mom loved it) but I liked better the other things we had, it was the Rodaballo. ”

- Carlos Luna N -

“ The service has declined significantly. You have to insist to get something, and the place wasn't full. The wine list is sad. There's none, none, none. And with Al Andalus next door, which is owned by the same person, they can't bring themselves to fetch bottles and offer them. In the end, you have to pay for it. And there was no lobster either. It was the day of the "no lobster." I didn't choose a bad place to celebrate my birthday. ”

- David Topete Salmorán -

Welcome to Mojama Oyster Bar

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Mojama Oyster Bar menu

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What customers say?

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